The National Pork Board came to this year’s IACP conference to party. They were celebrating last year’s USDA change in guidelines for pork doneness, and I celebrate with them, as this is embarassingly long overdue. When I wrote about cooking…
The National Pork Board came to this year’s IACP conference to party. They were celebrating last year’s USDA change in guidelines for pork doneness, and I celebrate with them, as this is embarassingly long overdue. When I wrote about cooking…
I’m a big fan of coleslaw. Partially because my brother-in-law makes it so well (see his recipe below), but also because it has a real purpose in life. Sure, it might crush one’s ego to be resoundingly type-cast as a…
Recipe: Easy Roast Chicken with Carrots and Potatoes Summary: While most recipes call for trussing a chicken before roasting, you can get a very good result by simply placing it in the oven without that extra step, which is often…
Recipe: Italian Garden Side Salad Summary: Making a habit of including a simple salad with each meal can provide a huge nutritional boost. Ingredients 6 ounces baby salad greens 2 ounces italian salad dressing 1 carrot, peeled and chopped 1…
Recipe: Stand-Up Meatloaf Ingredients For the loaf: 1 pound ground beef 1 pound ground pork (if available, otherwise additional ground beef) 1/2 cup grated onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper For the…