I’m a big fan of coleslaw. Partially because my brother-in-law makes it so well (see his recipe below), but also because it has a real purpose in life. Sure, it might crush one’s ego to be resoundingly type-cast as a…
I’m a big fan of coleslaw. Partially because my brother-in-law makes it so well (see his recipe below), but also because it has a real purpose in life. Sure, it might crush one’s ego to be resoundingly type-cast as a…
Recipe: Italian Garden Side Salad Summary: Making a habit of including a simple salad with each meal can provide a huge nutritional boost. Ingredients 6 ounces baby salad greens 2 ounces italian salad dressing 1 carrot, peeled and chopped 1…
Recipe: Cobb Salad Summary: This hearty salad makes a great do-ahead meal, and is a little extravagant, but great for converting salad skeptics. Cobb Salad was invented by the owner of the original Brown Derby Restaurant, who was tired of…
I love salad. Wait, let me restate that. I am a guy…an all-American, beer-drinking, meat-loving, meat-grilling guy…who loves salad. I love salad because I make great salads. Salads with croutons (not baked), dressing (not “free”), textures, flavor balance, juiciness, proper…
A poll I came across in USA Today asked 1300 adults “why we don’t fill half our plates with fruits and vegetables,” per the new MyPlate recommendations. Reasons listed are: They are too expensive (30%) They don’t pair well with…