
I had the privilege of speaking with Michael Ruhlman the other day, one of my heroes who also happens to be from my hometown. We talked about apps (his are Ratio and Bread Baking Basics) but also about food of…
I had the privilege of speaking with Michael Ruhlman the other day, one of my heroes who also happens to be from my hometown. We talked about apps (his are Ratio and Bread Baking Basics) but also about food of…
On Valentine’s Day, it’s time to celebrate a timeless couple who needs no introduction: Pork and Apple. I don’t know why they have such great chemistry but it can’t be denied. Orange Chicken is a favorite take-out dish for our…
I’ve heard “simplicity” discussed a lot as a goal for the new year, whether or not people are using that specific word. Along that line, here is recipe which yields very tasty rice in an absolute minimum of prep time.…
My wife and girls really rocked the gingerbread house this year, don’t you think? I’m loving the high facades, snowy landscape, and inhabited interior. I’ve generally believed that a gingerbread recipe can only be good for one purpose: eating or building,…
Restaurant Worthy, Family Worthy I wrote an early post about heat as a main ingredient, how it adds huge flavor without adding calories. Perfect for “fast families,” this new broccoli recipe adds nothing but a bit of oil and soy…