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Doneness: What 100 Pounds of Ham Taught Me About Pink Pork

The National Pork Board came to this year’s IACP conference to party. They were celebrating last year’s USDA change in guidelines for pork doneness, and I celebrate with them, as this is embarassingly long overdue. When I wrote about cooking

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Posted in Dinner, Food Articles

Rawesome Slawesome: Green Apple Poppy Seed Coleslaw

Poppyseed Green Apple Coleslaw

I’m a big fan of coleslaw. Partially because my brother-in-law makes it so well (see his recipe below), but also because it has a real purpose in life. Sure, it might crush one’s ego to be resoundingly type-cast as a

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Posted in Dinner, Lunch, Raw Food, Recipes, Uncategorized

Easy Roast Chicken with Carrots and Potatoes

Easy Roast Chicken with Carrots and Potatoes

Recipe: Easy Roast Chicken with Carrots and Potatoes Summary: While most recipes call for trussing a chicken before roasting, you can get a very good result by simply placing it in the oven without that extra step, which is often

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Posted in Dinner, Kid Friendly, Recipes, Techniques

Italian Garden Side Salad

Garden Side Salad

Recipe: Italian Garden Side Salad Summary: Making a habit of including a simple salad with each meal can provide a huge nutritional boost. Ingredients 6 ounces baby salad greens 2 ounces italian salad dressing 1 carrot, peeled and chopped 1

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Posted in Dinner, Raw Food, Recipes

Stand-Up Meatloaf

Stand-Up Meatloaf

Recipe: Stand-Up Meatloaf Ingredients For the loaf: 1 pound ground beef 1 pound ground pork (if available, otherwise additional ground beef) 1/2 cup grated onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper For the

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Posted in Dinner, Recipes

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