Italian Garden Side Salad

Recipe: Italian Garden Side Salad

Summary: Making a habit of including a simple salad with each meal can provide a huge nutritional boost.

Ingredients

Garden Side Salad

  • 6 ounces baby salad greens
  • 2 ounces italian salad dressing
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 1 medium tomato, chopped
  • 1 cup of croutons

Instructions

  1. 1. In a large bowl, toss the salad greens with the salad dressing.
  2. 2. Arrange on plates and top with carrot, celery, tomato, and croutons.

Preparation time: 5 minute(s)

Cooking time: 5 minute(s)

Diet type: Vegetarian

Diet tags: Low calorie, Raw

Number of servings (yield): 4

Culinary tradition: Italian

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