Italian Garden Side Salad

Recipe: Italian Garden Side Salad

Summary: Making a habit of including a simple salad with each meal can provide a huge nutritional boost.


Garden Side Salad

  • 6 ounces baby salad greens
  • 2 ounces italian salad dressing
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 1 medium tomato, chopped
  • 1 cup of croutons


  1. 1. In a large bowl, toss the salad greens with the salad dressing.
  2. 2. Arrange on plates and top with carrot, celery, tomato, and croutons.

Preparation time: 5 minute(s)

Cooking time: 5 minute(s)

Diet type: Vegetarian

Diet tags: Low calorie, Raw

Number of servings (yield): 4

Culinary tradition: Italian

Tagged with: , , ,
Posted in Dinner, Raw Food, Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *


+ 3 = six

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

About the Spinning Cook

Food-loving father of three in Portland Oregon, building healthy bodies and habits for life. Food is hard, kids are picky. But keep at it, and real food will win in your home. Join me in the fight against vegetablessness!

Get The Newsletter

Spinning Meals App Sidebar Ad


Join Me On Facebook!

Follow Me On Twitter!

Latest Pins on Pinterest

  • Seattle Seahawks Fan Recipe: Miso-Rubbed Salmon with Creamy Sriracha Sauce

  • Seattle Seahawks Fan Recipe: Miso-Rubbed Salmon with Sriracha Aioli | Spinning Cook

  • These lovely pancakes are surprisingly light and delicate, even though they are loaded with cottage cheese.

  • Crock Pot Southwestern Pork Roast

  • Seattle Seahawks Fan Recipe: Miso-Rubbed Salmon with Sriracha Aioli | Spinning Cook

  • Savory Cranberry, Pistachio & Goat Cheese Palmiers...An easy holiday appetizer recipe! |

  • Follow Me on Pinterest