Italian Garden Side Salad

Recipe: Italian Garden Side Salad

Summary: Making a habit of including a simple salad with each meal can provide a huge nutritional boost.

Ingredients

Garden Side Salad

  • 6 ounces baby salad greens
  • 2 ounces italian salad dressing
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 1 medium tomato, chopped
  • 1 cup of croutons

Instructions

  1. 1. In a large bowl, toss the salad greens with the salad dressing.
  2. 2. Arrange on plates and top with carrot, celery, tomato, and croutons.

Preparation time: 5 minute(s)

Cooking time: 5 minute(s)

Diet type: Vegetarian

Diet tags: Low calorie, Raw

Number of servings (yield): 4

Culinary tradition: Italian

Tagged with: , , ,
Posted in Dinner, Raw Food, Recipes

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About the Spinning Cook

Food-loving father of three in Portland Oregon, building healthy bodies and habits for life. Food is hard, kids are picky. But keep at it, and real food will win in your home. Join me in the fight against vegetablessness!

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