Recipe: Italian Garden Side Salad
Summary: Making a habit of including a simple salad with each meal can provide a huge nutritional boost.
Ingredients
- 6 ounces baby salad greens
- 2 ounces italian salad dressing
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- 1 medium tomato, chopped
- 1 cup of croutons
Instructions
- 1. In a large bowl, toss the salad greens with the salad dressing.
- 2. Arrange on plates and top with carrot, celery, tomato, and croutons.
Preparation time: 5 minute(s)
Cooking time: 5 minute(s)
Diet type: Vegetarian
Diet tags: Low calorie, Raw
Number of servings (yield): 4
Culinary tradition: Italian
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