This past weekend the world (of food bloggers) came to Portland for the International Food Blogger Conference. Now that my hometown is a well-known foodie destination, it re-raises the question of where is the best place in the food world?…
Blog Archives
Where is the Best Place in the Food World?
Tagged with: Cooking Techniques, Food Articles, Ryan Smith, Spinning Cook, Spinning Meals App
Posted in Food Articles, Fun, Philosophies, Thanks
Posted in Food Articles, Fun, Philosophies, Thanks
Eating Habits and Influences: We All Carry The Torch
One of my proudest moments was watching my mother carry the Olympic Torch for the Salt Lake games. OK, I wasn’t really watching, I was snapping photos, cheering, smiling, and running ahead to snap more photos. It was a great…
Tagged with: Eating Habits, Food Articles, Ryan Smith, Spinning Cook, Spinning Meals
Posted in Family, Food Articles, Parenting, Philosophies, Thanks
Posted in Family, Food Articles, Parenting, Philosophies, Thanks
Inspirational Running, Running a New Version, and Why I’m Running From Zombies
Today’s post is about all about getting inspired, connecting, and…RUN!!!! Inspirational Running Amanda at “Runninghood” (as in motherhood) is a great blogger to read if you run, parent, like to laugh, or all of the above. She’s a former teacher…
Tagged with: Eating Habits, Fitness, Food Articles, Ryan Smith, Spinning Cook, Spinning Meals
Posted in Fitness, Food Articles, Philosophies, Spinning Meals
Posted in Fitness, Food Articles, Philosophies, Spinning Meals
Dad Appreciation: Steak with Brown Butter Red Wine Sauce
Happy Father’s Day! I worked pretty hard on some fancy writing for my Mother’s Day post, but for the guys it’s going to be all meat and potatoes. Well, just meat, actually. After all, Father’s Day is a time to…
Tagged with: Father's day, Ryan Smith, Spinning Cook, Spinning Meals, Steak with Brown Butter Red Wine Sauce
Posted in Dinner, Family, Fast, High Heat, Recipes, Techniques, Thanks
Posted in Dinner, Family, Fast, High Heat, Recipes, Techniques, Thanks
Doneness: What 100 Pounds of Ham Taught Me About Pink Pork
The National Pork Board came to this year’s IACP conference to party. They were celebrating last year’s USDA change in guidelines for pork doneness, and I celebrate with them, as this is embarassingly long overdue. When I wrote about cooking…
Tagged with: Cook tender pork, how to cook pork, Pink pork, Ryan Smith, Spinning Cook, Spinning Meals
Posted in Dinner, Food Articles
Posted in Dinner, Food Articles
