Monthly Archives: April 2013

Homemade Airbrushed Sous Vide Easter Eggs and (High) Holiday Expectations

Photograph of an airbrush

Yesterday we had the best Homemade Airbrushed Sous Vide Easter Eggs. And now the bar has been raised. Three weeks ago I acquired fresh eggs at the Farmer’s market, to age them in the refrigerator for easy peeling. White eggs…

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Posted in Food Articles, Holidays