
Happy Father’s Day! I worked pretty hard on some fancy writing for my Mother’s Day post, but for the guys it’s going to be all meat and potatoes. Well, just meat, actually. After all, Father’s Day is a time to…
Happy Father’s Day! I worked pretty hard on some fancy writing for my Mother’s Day post, but for the guys it’s going to be all meat and potatoes. Well, just meat, actually. After all, Father’s Day is a time to…
The National Pork Board came to this year’s IACP conference to party. They were celebrating last year’s USDA change in guidelines for pork doneness, and I celebrate with them, as this is embarassingly long overdue. When I wrote about cooking…
I’m a big fan of coleslaw. Partially because my brother-in-law makes it so well (see his recipe below), but also because it has a real purpose in life. Sure, it might crush one’s ego to be resoundingly type-cast as a…
Recipe: Easy Roast Chicken with Carrots and Potatoes Summary: While most recipes call for trussing a chicken before roasting, you can get a very good result by simply placing it in the oven without that extra step, which is often…
Recipe: Italian Garden Side Salad Summary: Making a habit of including a simple salad with each meal can provide a huge nutritional boost. Ingredients 6 ounces baby salad greens 2 ounces italian salad dressing 1 carrot, peeled and chopped 1…