
Recipe: Classic Spaghetti and Meatballs Summary: The key to this great basic method is to brown the meatballs, then simmer them in the sauce (in the same pan if possible) to draw out that great flavor into the liquid. Ingredients…
Recipe: Classic Spaghetti and Meatballs Summary: The key to this great basic method is to brown the meatballs, then simmer them in the sauce (in the same pan if possible) to draw out that great flavor into the liquid. Ingredients…
Recipe: Roast Pork Tenderloin with Gorgonzola Sauce Summary: We discovered this Bon Appétit recipe on Epicurious.com many years ago and it has been a favorite for entertaining. I’ve simplified the preparation and switched the sauce to use milk instead of…
Recipe: Basic Chicken Burritos Summary: When each family member puts together their own dinner, there’s (almost) no complaining. We fill our table with options and let everyone go to town. Cutting (or pounding) the chicken breasts to a reduced thickness…
I had the privilege of speaking with Michael Ruhlman the other day, one of my heroes who also happens to be from my hometown. We talked about apps (his are Ratio and Bread Baking Basics) but also about food of…
Entries are closed – congrats to FoodInJars reader Dani Wolber who won the $100 Whole Foods gift card! Winners of the app were also notified, so if you haven’t heard from me you’ll just need to buy it…but I have…