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Recipe: Easy Roast Chicken with Carrots and Potatoes Summary: While most recipes call for trussing a chicken before roasting, you can get a very good result by simply placing it in the oven without that extra step, which is often…
Recipe: Easy Roast Chicken with Carrots and Potatoes Summary: While most recipes call for trussing a chicken before roasting, you can get a very good result by simply placing it in the oven without that extra step, which is often…
Recipe: Italian Garden Side Salad Summary: Making a habit of including a simple salad with each meal can provide a huge nutritional boost. Ingredients 6 ounces baby salad greens 2 ounces italian salad dressing 1 carrot, peeled and chopped 1…
Recipe: Stand-Up Meatloaf Ingredients For the loaf: 1 pound ground beef 1 pound ground pork (if available, otherwise additional ground beef) 1/2 cup grated onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper For the…
Recipe: Pan-Seared Cauliflower Pan seared Cauliflower is the perfect side-dish to any meal! Cauliflower are packed full of nutrients and taste absolutely DELICIOUS when cooked just right. Below I have outlined a simple method which we use here at the…
Recipe: Cobb Salad Summary: This hearty salad makes a great do-ahead meal, and is a little extravagant, but great for converting salad skeptics. Cobb Salad was invented by the owner of the original Brown Derby Restaurant, who was tired of…