If necessity is the mother of invention, annoyance is its cranky old dad. Cutting up food for toddlers is one of the least enjoyable parts of the eating experience for me. Using a fork and knife on a plate to…
If necessity is the mother of invention, annoyance is its cranky old dad. Cutting up food for toddlers is one of the least enjoyable parts of the eating experience for me. Using a fork and knife on a plate to…
My wife and girls really rocked the gingerbread house this year, don’t you think? I’m loving the high facades, snowy landscape, and inhabited interior. I’ve generally believed that a gingerbread recipe can only be good for one purpose: eating or building,…
Restaurant Worthy, Family Worthy I wrote an early post about heat as a main ingredient, how it adds huge flavor without adding calories. Perfect for “fast families,” this new broccoli recipe adds nothing but a bit of oil and soy…
Quick Cooking Techniques Coming soon are posts on being extremely fast with food. Kitchen speed is hugely important because: (a) if this blog helps you make food much faster you can read every post and that time will “pay”…
The Simpsons Foodie Episode: The Food Wife The Simpsons foodie episode aired last night called “The Food Wife,” and it was a doozy. Marge, Bart, and Lisa start a food blog, providing ample opportunity for jabs at food personalities, food…