The 65 Cent Latte: How To Make Lattes At Home

How to make a latte at home without an expensive espresso machine. Super easy!

Make your own darn latte.

Hot beverages can carry magical powers of encouragement, especially for tired parents. At Christmas one year I gave my wife an electric mug warmer, since she was suffering from perpetually cold tea syndrome, a common parental affliction. Around the edge of the warming pad I wrote in Sharpie something like “Ha-ha, you never get to drink your tea hot, but my love for you never grows cold.” Making matters worse, the tyrannical infant/toddler schedule means there is little point in leaving the house for “fancy coffee” only to have to rush home before the nap clock strikes again. And espresso machines cost a fortune, so lattes are simply out of the question, right? Enter the new cult favorite sweeping the nation, the AeroPress machine (dramatically) DUHN, DUHN, DUHN…

Invented by Alan Adler, the same game-changing mechanical genius who brought us the iconic 80’s Aerobie flying disc, the AeroPress is a hand-pump espresso maker, capable of making amazing coffee.

Shake milk in a canning jar to easily create a frothed latte.

While it won’t compete with steam-frothed milk, a few shakes in a canning jar is all you need to produce enough foam to insulate your drink and prevent a skin from forming.

The AeroPress isn’t brand new by any means; but despite its huge cult following among coffee geeks, I find that most people are still just discovering it. It is impressively simple: the chamber sits atop your coffee mug, with a filter on the bottom, grounds and hot water stirred inside, and a plunger which presses the brewed espresso down into the cup. Remove the filter, and the puck of pressed grounds pops out into the trash; just rinse the end of the plunger and it’s clean.

How to make lattes at home

To make your own 65-cent latte, you will need: An AeroPress, ground coffee beans, hot water, and hot frothy milk. Once you have the AeroPress, the frothy milk is the hardest part. You can skip the foam entirely, but it serves two purposes: keeping the coffee warm, and preventing a thin “skin” from forming on top. You can buy an Aerolatte device (electric mini-whisk), but I recommend simply giving it a few quick shakes in a canning jar, then microwaving it without the lid until hot.

Check my math. The cost of coffee has shot up in recent years, but the home latte is still very affordable I think.

Item Total Cost Number of uses Cost per latte
AeroPress espresso maker with 700 filters (with the 350 filter bonus pack) 29.35 700 (buying more filters, or a reusable steel mesh filter, reduces per drink cost further) $0.04
Espresso roast coffee, ground for fine-drip machines (not espresso grind, which will clog the filter) 14.99 3 scoops per ounce, 16 ounces, equals 48 shots, or 24 double-shot drinks $0.31
1 Gallon Milk 2.98 13 x 10 ounce servings (each makes a 12-ounce latte)  $ 0.30
 Conclusion:  $0.65 for 1-shot, $0.96 for 2-shots $0.65

Tips on using the AeroPress:

How to make a 65-cent latte.

Regular AeroPress method, per instructions: brew over the mug, then plunge to express the coffee.

  • Watch the temperature of the water when brewing, but consider going higher than the directions. The coffee should brew at 170-180 Fahrenheit, so the boiling point is way too high. But a barista at Ritual Coffee Roasters in San Francisco pointed out to me that the chamber itself will cool the water, so consider adding the water at 190, or even 200 if your grounds are from the freezer.
  • Keep your coffee fresh. Aromas escape at room temperature, especially after grinding. If you’re after convenience, get pre-ground coffee and keep it in the freezer. Grinding your own will improve the taste, but the beans should still stay in the freezer even if kept whole.
  • Consider brewing upside-down (see photo) which allows you to steep the coffee for longer than the directions state; my barista friend recommended a full 90 seconds, while you continue to stir.
  • Experiment with diferent beans and roasts. Some medium-roast coffees can make an exceptional latte, more fresh and flavorful, depending on what you like.
  • Know your ideal coffee ratio. One shot may not be enough coffee to go with 10 ounces of milk. If you have young children at home, you may want to start by brewing yourself one shot for every child who is not yet in full-day school, or the number of times you were awakened last night, whichever is higher.
Turning an AeroPress upside-down allows for longer, controlled steeping without drainage.

Turning the device upside-down allows for longer, controlled steeping without drainage. Add the filter cap and turn into normal position over your cup to press.

Do you, or does someone you love, suffer from always-cold-hot-beverage-syndrome? Have you tried an AeroPress or some other means of making high-quality coffee at home? Do you know someone who needs one of these for Mother’s Day?

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Posted in Beverages, DIY, Recipes
5 comments on “The 65 Cent Latte: How To Make Lattes At Home
  1. Kim says:

    I love this idea and had never heard of the AeroPress. With summer coming on I can see lots of potential for iced coffee drinks made at home, too, with frothy cold milk. Yum!

    • Ryan Ryan says:

      You’re absolutely right Kim. Espresso of any kind/method is great for icing since it’s concentrated, and the small volume in each shot will cool down quickly and easily. Bring on summer!

      Ryan

  2. Tara says:

    My husband and I use the Aero Press daily. Great idea and it makes wonderful coffee. It’s also the most convenient way to make coffee up camping. So little to pack.

  3. Becky says:

    Thanks for the tip! A friend loaned me their aeropress and with your help I’ll be making a latte in the morning.
    If I can get this thing to produce anywhere near the taste of my favorite latte I’ll be saving a LOT of money.
    I especially appreciate the tip on milk. I didn’t realize foam helps keep coffee warm or that you don’t need a special gadget to get the same effect. I’ll try using a whisk while heating milk on the stovetop (no microwave) in lieu of shaking it in a jar.
    Looking forward to my morning cuppa! Thanks again.

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