Recipe: Pan-Seared Cauliflower Pan seared Cauliflower is the perfect side-dish to any meal! Cauliflower are packed full of nutrients and taste absolutely DELICIOUS when cooked just right. Below I have outlined a simple method which we use here at the…
Recipe: Cobb Salad Summary: This hearty salad makes a great do-ahead meal, and is a little extravagant, but great for converting salad skeptics. Cobb Salad was invented by the owner of the original Brown Derby Restaurant, who was tired of…
Recipe: Oven-Roasted Rosemary Potatoes Summary: This simple roasting approach doesn’t require stirring or flipping, just put the tray in the oven and cook until fork-tender. Ingredients 2 pounds Yukon Gold potatoes 2 tablespoons olive oil 1 tablespoon chopped fresh or…
Recipe: Classic Spaghetti and Meatballs Summary: The key to this great basic method is to brown the meatballs, then simmer them in the sauce (in the same pan if possible) to draw out that great flavor into the liquid. Ingredients…
Recipe: Roast Pork Tenderloin with Gorgonzola Sauce Summary: We discovered this Bon Appétit recipe on Epicurious.com many years ago and it has been a favorite for entertaining. I’ve simplified the preparation and switched the sauce to use milk instead of…
