One of my earliest and simplest recipes published on the blog is still one of my very favorites. When I booked a show to demo my Brown Butter Popcorn recipe on AM Northwest this week (in a penguin suit no less, video below), I decided it was time to re-photograph and refresh this old hit (original post, circa 2011).
Like many other bloggers I’ve considered refreshing early recipes with my improved skills and knowledge. Food blogging involves many varied activities which professional media outlets and studios typically handle as a team of specialists. So very few of us bloggers start this journey as all-around pros. Confession: When I published my very first recipe on the blog, I was so accustomed to the newspaper photographing recipes for me, that I almost forgot the photo entirely. After tasting versions to perfect the instructions, I had almost no finished food left to photograph. Fail.
So I’ve taken these new photos which seem to me like a vast improvement over the original, do you agree? Should I leave the original post as-is, or insert these there instead? I’m leaning towards the latter.
For those of you who tuned in for the show or watched it afterwards, thanks for being a part of this. Thanks to AM Northwest for having me on, and to Mr. Formal, a great long-running local business who provided my promo tuxedo rental for the show so I could celebrate Oscars season in red-carpet style. Question: what other recipes (mine or otherwise) do you think would make for good TV in the future?